Exploring the World of Single-Origin Coffee: Costa Rica Santa Elena Estates
Discover the Unique Flavors of Costa Rica
Single-origin coffee offers a passport to the world, inviting you to explore unique flavors rooted in the soils, climates, and traditions of specific regions. This February, we’re excited to spotlight one of our favorites: Costa Rica Santa Elena Estates. Nestled in the heart of Costa Rica’s lush mountains, this estate produces coffee that’s as vibrant and complex as the land it comes from.
The Story Behind Santa Elena Estates
Located in the renowned Tarrazú region, Santa Elena Estates is celebrated for its commitment to sustainable farming practices and meticulous attention to quality. Tarrazú’s high altitude, volcanic soil, and consistent microclimates create ideal conditions for growing exceptional coffee.
At Santa Elena, farmers hand-pick each coffee cherry at peak ripeness to ensure optimal sweetness. The beans are then processed using the washed method, which enhances their clean and crisp flavor profile, making every cup a delightful experience.
Flavor Profile: A Taste of Costa Rica
Costa Rica Santa Elena coffee is known for its bright acidity and layered complexity. Here’s what you can expect in the cup:
- Aroma: Sweet notes of honey.
- Taste: Vibrant flavors of orange zest, caramel, and raisin.
- Body: Silky and balanced, with a medium body that complements its lively acidity.
- Finish: A clean, crisp aftertaste that leaves you wanting more.
This coffee is perfect for those who appreciate a harmonious balance of sweetness, acidity, and smooth texture.
Brewing Tips: Bringing Out the Best
To fully enjoy the nuanced flavors of Costa Rica Santa Elena, we recommend the following brewing methods:
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Pour-Over (Chemex or V60)
- Grind Size: Medium-fine.
- Water Temperature: 195°F (93°C).
- Brew Ratio: 1:16 (e.g., 25 grams of coffee to 400 grams of water).
- Why: The pour-over method highlights the coffee’s bright citrus notes and clean finish.
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French Press
- Grind Size: Coarse.
- Steep Time: 4 minutes.
- Why: The French press enhances the coffee’s caramel sweetness and almond undertones.
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Espresso
- Dose: 18 grams.
- Yield: 57 grams.
- Why: Pulling this coffee as an espresso accentuates its rich caramel and raisin flavors.
Why Choose Single-Origin Coffee?
Single-origin coffee, like our Costa Rica Santa Elena, allows you to:
- Taste the Terroir: Experience the unique characteristics of a specific region.
- Support Sustainable Practices: Many single-origin coffees, including Santa Elena, come from farms dedicated to ethical and eco-friendly production.
- Expand Your Palate: Explore the diverse flavor profiles that different origins offer.
Try Costa Rica Santa Elena Today
Experience the vibrant flavors of Costa Rica in every sip. Whether you’re a seasoned coffee connoisseur or just starting your journey into specialty coffee, Costa Rica Santa Elena Estates offers an unforgettable experience.
