Welcome to Daily Rise Coffee Roasters. In this brew guide video, we will show you how to brew a delicious cup of coffee with an AeroPress Go.
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Brew Guides
How to brew with an AeroPress Go!
What You Will Need:
• 13 Grams of Coffee – Wilderness Blend (or coffee of your choice)
• 180 Grams of Hot Water – Desired temperature range of 195º to 205
• AeroPress Go or AeroPress Coffee Maker
• AeroPress Paper Filter
• Digital Scale or 1 Level Scoop (provided by AeroPress)
• Grinder or Pre-Ground Coffee (fine - similar to the size and consistency of table salt).
Directions:
1. Insert the plunger and extend just past the number 3 on the chamber of the AeroPress Go.
2. Wet cap and filter.
3. Add 13 grams of finely ground coffee into AeroPress Go (or 1 level scoop) coffee maker.
4. Pour Water until 3/4 full.
5. Stir the coffee and water mixture.
6. Add water to the rim or 180 grams.
7. Let the coffee steep for 3 minutes
8. Fasten the cap.
9. Flip AeroPress Go over on to a mug.
10. Apply pressure until you hear a hiss, and it bottoms out.
11. Discard the coffee puck by removing the cap and pushing the plunger all the way down until the puck pops out.
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How to brew with a Chemex
Welcome to Daily Rise Coffee Roasters. In this brew guide video, we will show you how to brew a clean and smooth cup of coffee with the popular Chemex pour over coffee maker.
What You Will Need:
• 31 Grams of fresh coffee
• 500 Grams of Hot Water – Desired temperature range of 195º to 205
• Chemex Coffee Maker
• Chemex Paper Filter
• Gooseneck Kette
• Digital Scale with Timer
• Grinder or Pre-Ground Coffee (coarse - slightly coarser than auto drip)
Directions:
1. Open filter with the 3 sheets covering the spout.
2. Pour hot water around the filter, then discard the water
3. Add your 31 grams of coffee.
4. Apply water in a circular motion outward until grounds are fully wet (roughly 50 grams of water).
5. Allow the coffee to bloom (30 to 45 seconds)
6. Add roughly 200 more grams of water in a circular motion.
7. Let the coffee drip all the way through.
8. Apply the remaining 250 grams of water.
9. Stir the coffee 4 times ineach direction.
10. Allow the coffee to fully extract, around 6 minutes.
11. Discard filter
12. Swirl the coffee, pour, and enjoy!
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How to brew with a French Press
Welcome to Daily Rise Coffee Roasters. In this brew guide video, we will show you how to brew a flavorful, rich, and full-bodied cup of coffee with a french press.
What You Will Need:
31 Grams of coarse ground coffee – Wilderness Blend (or coffee of your choice)
• 500 Grams of Hot Water – Desired temperature range of 195º to 205
• French Press Coffee Maker
• Digital Scale with Timer
• Grinder or Coarse Pre-Ground Coffee
Directions:
1. Preheat the french press with a few ounces of hot water and discard.
2. Add 31 grams of coarse ground coffee.
3. Start timer.
4. Pour in 250 grams of water.
5. Stir the coffee.
6. Pour remaining 250 grams of water in a circular motion.
7. Place lid on and push plunger until you feel a slight resistance.
8. At 4 minutes gently press plunger the rest of the way down and serve.
9. It is best to pour all the coffee out so over extraton doesn’t occur.
10. Remove plunger with lid and discard of coffee grounds, so you can clean out french press
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How to brew "Cold Brew" with a French Press
What You Will Need:
- 85 grams of coarsely ground coffee
- 1 liter of cold, filtered water
- A French Press
- Paper filter setup (V60 or Chemex)
- A refrigerator
- A digital scale
Measure out 85 grams of coarsely ground coffee and add it to your French press.
Gradually pour 1 liter of cold, filtered water into the French press, ensuring all coffee grounds are saturated. Use a spoon or a stirrer to gently mix the coffee and water together, ensuring there are no clumps of coffee grounds. Place the lid on the French press, but do not press the plunger down. This allows the coffee to steep. Store the French press in the refrigerator. The steeping time can vary based on your taste preference, but generally, it's recommended to steep for 15-24 hours. After the steeping period, slowly press down the plunger to separate the coffee grounds from the liquid. This is your cold brew concentrate. Pre wet a paper filter then pour liquid from French Press through a paper filter to remove oils and silt. For Example, Wet a chemex or V60 paper filter then pour Cold Brew through the paper filter. To serve, dilute the cold brew concentrate with water or milk to your liking. A good starting point is 1 part coffee concentrate to 2 parts water or milk, but adjust according to your taste. Pour over ice, add any sweeteners you prefer, and enjoy!