Organic Papua New Guinea – Lamari (Washed)

Light / Medium Roast

Grown high in the Eastern Highlands of Papua New Guinea, our Lamari is a beautifully structured washed coffee with depth, sweetness, and clarity. Smallholder farmers cultivate this organic lot in rich volcanic soil, producing a cup that is both vibrant and grounded.

We roast Lamari light to medium to protect its natural sweetness and showcase its clean, cocoa-forward character. The result is a balanced cup with layered brown sugar notes, gentle citrus lift, and a smooth, lingering finish.

This is highland coffee at its best — adventurous yet approachable.

Flavor Notes

Brown sugar • Milk chocolate • Caramel

Body

Medium with a soft, rounded texture

Acidity

Clean and structured — bright but never sharp

Finish

Sweet cocoa with subtle citrus warmth

Perfect for pour over, drip, French press, or a smooth everyday espresso.

From the mountains of Papua New Guinea to your morning ritual — crafted to promote positive energy in every cup.

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