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Organic Brazil

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Description

REGION:
Minas Gerais

ALTITUDE:
600 – 1300 masl

GENETIC VARIETIES:
Aramosa, Bourbon, Red and yellow Catuai, Catiguá, Icatu, Geisha, Mundo Novo, Pacamara,MG3, Kent

CERTIFICATION:
Organic

PROCESSING METHOD:
Pulped natural and natural
 

Tasting Notes

Light – macadamia nut / salted butter / bright
Dark – roasted peanut / dark chocolate / Malt