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The organic, fairtrade Arabica coffee is notably mild, rendering it extremely versatile for both single origin use and as an excellent component in blends. Peru ranks among the top five producers and exporters of Arabica coffee. The farms are typically small, with approximately 30% operating as cooperatives. Grown at high altitudes, the beans acquire a density that naturally imparts a spicy, zesty flavor to the coffee.
Overall rating: 4.2 / 5 from 5 reviews.
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"My package never came"
— Zachary A. (1/5)
"Went to a friend's house who had us try it. It was delicious!! ordered it for ourselves and well... We've been enjoying it ever since."
— margaret l. (5/5)
"It was great!"
— Jennifer L. (5/5)
"I’ve been working my way through all the blends they make. Yet to be disappointed love the coffee. Keep up the awesome work."
— Kyle S. (5/5)
"We love this coffee! Great quality and very flavorful!"
— Julie M. (5/5)