Description
REGION:
Minas Gerais
ALTITUDE:
600 – 1300 masl
GENETIC VARIETIES:
Aramosa, Bourbon, Red and yellow Catuai, Catiguá, Icatu, Geisha, Mundo Novo, Pacamara,MG3, Kent
CERTIFICATION:
Organic
PROCESSING METHOD:
Pulped natural and natural
Tasting Notes
Light – macadamia nut / salted butter / bright
Dark – roasted peanut / dark chocolate / Malt
