Description

 Woman-Owned Single Estate, single origin:

Region: Tarrazú

Country: Costa Rica

Altitude: 1250-1650 masl

Variety: 90% Caturra; 10% Typica

Process: Washed, Pulped Natural (honey), Natural

Tasting Notes

Maple / Raisin / Buttered Toast

 Luz Marina Trujillo grew up in a family of coffee producers and talks happily about spending her childhood playing with coffee beans instead of dolls. Now, she produces one of the finest coffees available on her estate Santa Elena in the highlands of Costa Rica’s most famous coffee-growing region, Tarrazú. Tarrazú coffee is known for being crisp, clean, and bright, and Luz Marina’s coffee offers that classic profile plus a lightly syrupy body and sweetness, and an elegant finish. Luz Marina was one of the first estate owners in Costa Rica to produce Pulped Natural “Honey” (Miel) coffee in volume, adding a dimension of cotton candy and butterscotch to the sophisticated washed profile.