Story of the Bean

Sumatra Harimau Tiger – Bold. Wild. Unmistakable.

Deep in the lush highlands of Aceh, Indonesia, where mist rolls through jungle-covered mountains and coffee grow among dense tropical forests, comes one of the most distinctive coffees in the world—Sumatra Harimau Tiger.

“Harimau” means tiger in Indonesian, and this coffee lives up to its name.

Our medium roast brings out a full-bodied, bold and grounding cup with rich notes of dark cocoa, sweet tobacco and molasses. Subtle dried fruit and herbal sweetness add complexity, while the syrupy body gives this coffee its unmistakable Sumatran character.

It’s the kind of coffee that slows you down—in the best way.

Grown by smallholder farmers in the mountains of Aceh and processed using the traditional wet-hulling (Giling Basah) method, Harimau Tiger develops the depth, texture and complexity that have made coffees from Sumatra unlike anything else in the coffee world.

Bold. Earthy. Distinctly Sumatra.

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Wildcat Blend