Organic Papua New Guinea

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papau.jpg

Organic Papua New Guinea

from 11.50

This coffee has a round acidity and a medium to full body. It has a complex profile consisting of melon, chocolate, spice, herbs and citrus.

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EXPORT BAG SIZE: 132.28 (60kg)

MAIN PRODUCING REGIONS: Waghi Valley, Eastern Highlands, Chimbu Valley

ANNUAL PRODUCTION QUANTITY: Around 800,000 bags

PROCESSING METHODS: Washed

BOTANICAL SPECIES: Mostly Arabica, some Robusta

GENETIC VARIETIES: Typica, Bourbon, Arusha, Blue Mountain, Catimor

HARVEST PERIOD: February - September

ARRIVAL IN U.S.: November - March