Organic Brazil Fazenda Saquarema

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brazil.jpg

Organic Brazil Fazenda Saquarema

from 13.95

A pleasantly bright top note compliments the expected depth, body and sweetness of this coffee. Good as an espresso blend component, or as the base of a drip blend.

 

 

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EXPORT BAG SIZE: 60 kg (132.28 lbs)

MAIN PRODUCING REGIONS: Minas Gerais, Espirito Santo, São Paulo and Bahia

ANNUAL PRODUCTION QUANTITY: 40-60 million bags

PROCESSING METHODS: Natural Dry (majority), also Pulped Natural, Honey, Fully Washed

BOTANICAL SPECIES: Arabica 70%; Robusta (Conillon) 30%

GENETIC VARIETIES: Acaia, Bourbon, Mundo Novo, Catuaí, Catucaí, Catigua, Topazio, many others

HARVEST PERIOD: Primarily May-August

ARRIVAL IN U.S.: Year round